Enjoy Route 66–themed diner fare by Sosta, each dish inspired by a stop along the Mother Road, served within CCA’s Route 66: Alternative Perspectives exhibition. The specially crafted menu takes guests on a culinary journey down Route 66, with stops in Chicago, St. Louis, Tulsa, Amarillo, Flagstaff, and Santa Fe. Highlights include:
• Sourdough Pigs in a Blanket with stone ground mustard & giardiniera — a Chicago & St. Louis stopover
• Hatch Chile Pizza with roasted hatch chiles, corn, nduja, and cilantro — a nod to the Southwest stretch of the route
• Vanilla Gelato Pop Floats — a sweet, fizzy finale inspired by POP 66