After four weeks of experimenting, crafting and creating, the Summer of Science came to a glorious, foamy, melty, sticky end as students combined solar energy, and greenhouse capture to transform chocolate, graham crackers and marshmallows into s’mores. At least, that’s how Nichole Reitze’s class conducted their final experiment of the summer. The s’mores making was part of a unit exploring heat, solar energy and environmental sustainability, said Miss Reitze.
Right next door to Miss Reitze, Hattie Williams’ class was conducting the practical portion of the States of Matter unit they had been studying for the last four weeks: making root beer floats.
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