Governor Ducey has announced an executive order designed to allow restaurants to more easily expand outdoor dining facilities as leaders look for ways to help an industry hit hard by COVID-19.
The move, which reduces regulatory hurdles, has been paired with $1 million in grants to help eateries purchase barriers, heaters and outdoor furniture to convert open areas into dining spaces. The spaces do not have to be physically connected to the restaurant, but must be within 60 feet of the dining establishment.
The state began accepting applications for the grants yesterday. Applications will be reviewed on a rolling basis and will be awarded on a first-come, first-serve basis and will undergo a peer review process to ensure all documentation is submitted and verified. The deadline for applications is January 8, 2021.
